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Coffee ice-cream is really easy to make and is a tasty treat for hot summer days.
Ingredients - 3 cups light cream
- 1 3/4 cups sugar
- 3 beaten eggs
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- 1/4 cup rum or Kahluá
- 1/2 cup cold strong coffee
- 1 cup heavy whipping cream
Method
1. Scald light cream while blending in sugar. Add slowly over beaten eggs and blend thoroughly. Cook while stirring on top of a double boiler until thickened, and chill. 2. Next add the cooled coffee, salt, and whipping cream.
3. With either electric or hand-operated ice cream freezer, use churning instruction with the freezer. Begin churning in the freezer. When almost frozen, add vanilla and Kahluá. The finished ice cream will be of a soft-serve consistency until hardened in a freezer.
Note: you may omit the Kahluá and try a flavored coffee in this recipe.
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