The Coffee Machine

Ingredients

• 3/4 fluid ounce coffee liqueur
• 3/4 fluid ounce Irish cream liqueur
• 1/2 fluid ounce creme de cacao liqueur
• 1 teaspoon brandy-based orange liqueur (Grand Marnier®)
• 1 cup hot brewed coffee
• 2 tablespoons whipped cream
• 1 1/2 fluid ounces chocolate syrup
• 1 maraschino cherry

Method
1.    In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier.
2.    Fill mug with hot coffee.
3.    Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.